4 Questions to Ask Your Food Allergist in Suffern and Monroe NY

Food allergy symptoms are triggered by an immune system that occurs following exposure to certain foods. The associated presenting symptoms are capable of ranging from mild to severe and may arise at different periods following exposure to the offending allergen. Some individuals will experience the symptoms of food allergies almost immediately while others may not observe them for hours. The symptoms of food allergies can vary widely between individuals, and sometimes, a person may not experience a reaction until they consume the allergen multiple times. This variability makes it essential for individuals who suspect they have a food allergy to seek a professional diagnosis from an allergist. Identifying the specific allergen is integral in managing the condition and preventing severe reactions, particularly since food allergies can develop at any stage of life. Among the most common associated symptoms include swelling of the face, lips, throat, or tongue. Itching or tingling feelings as well as the onset of hives also commonly occur. Individuals exposed to an allergen may experience a range of gastrointestinal issues. And under severe circumstances, some individuals may experience anaphylaxis, a potentially life-threatening reaction that causes difficulty breathing.

An allergist can assist with food sensitivity. The first step the allergist will take is to be sure to distinguish between food allergies and food sensitivities. Food sensitivities are most often associated with a delayed reaction and are less severe than food allergies. Symptoms might include bloating, gas, stomach cramps, and headaches. Sensitivities do not result from the immune system reacting to a specific food protein, but rather the body’s difficulty in properly digesting or metabolizing foods. An allergist can perform various tests to help determine whether an individual’s symptoms are due to a food allergy, sensitivity, or intolerance. By identifying the root cause, the allergist can provide personalized dietary recommendations and treatment options to manage symptoms effectively. This approach ensures that individuals avoid unnecessary dietary restrictions while addressing the underlying issues causing their discomfort.

An allergist is specially trained to detect and diagnose food allergies through a combination of various assessments including a review of patient history, physical examination, and diagnostic testing. Common methods used to detect food allergies include skin prick tests, during which small amounts of potential allergens are introduced to the skin to observe reactions. Our providers will also commonly perform patch tests, which involve the placement of an allergen to the skin for observation. Blood tests can help detect the presence of specific antibodies related to allergic reactions. Accurate detection of food allergies is critical in preventing accidental exposure and managing potential reactions. An allergist not only helps in diagnosing food allergies but also guides how to avoid allergens and manage symptoms if exposure occurs. With a proper diagnosis, patients can take the necessary precautions to maintain their health and quality of life while avoiding serious allergic reactions.

Food sensitivity and food allergies are not the same, although they both can present alongside similar symptoms. Food allergies occur because of the immune system’s reaction to specific food proteins, resulting in symptoms that can range from mild to more severe and even life-threatening, such as anaphylaxis. Food sensitivity most commonly results from the digestive system’s inability to properly process foods, which can cause more minor symptoms like bloating and gas or minor abdominal pain. The primary difference lies in the body’s reaction. While food allergies involve an immune response that can affect multiple organs in the body, food sensitivities usually involve localized symptoms within the digestive system. This distinction is important for effective management, as treatment approaches differ significantly between the two. An allergist can help clarify whether symptoms are due to an allergy or sensitivity and recommend the appropriate course of action to alleviate discomfort and prevent future reactions.

Managing food allergies effectively can greatly enhance your daily life and well-being. At Allergy & Asthma Care, we are dedicated to providing you with the specialized care and support you need to safely navigate your dietary challenges. Let us help you achieve a safer, more comfortable life. Ready to take control of your allergies? Contact us or book an appointment online today to learn more about our food allergist services. We serve patients from Suffern NY, Monroe NY, New City NY, Spring Valley NY, Monsey NY, Airmont NY and Mahwah NJ.